Cooking & Serving Amid COVID-19 the Big & Small

When we come together, we generate value during these challenging times.

The details of what consumers/customers are asking – are shared during this interactive webinar!

We invite you to share your specific wants or needs.

Learn from your fellow chefs on how to navigate the challenges of reopening. And forward this invitation to a friend!

Michael Briski, Head Chef – NCAR/UCAR, highlights security, costing analysis, and the power of a robust culture with a food safety management system.

Pierson Shields, Executive Sous Chef – Hyatt Regency Denver, shares the insights on running lean, pivoting to feed the community with a 94% increase, and generating guest experiences.

View Resources and Contact Info from Video Interviewees. Check out all of the Answers to the Q&A from the first Webinar – Rebooting Hospitality, partnered with American Culinary Federation, Rocky Mountain Food Partners, and Golden Grove Global.

Recap of the First Webinar in Control Point’s Library – Slides + Panel Discussion Video Conference for free and great COVID reports regarding the industry.