Webinars

We offer webinars for education, discussions, insight, and news at no cost to attendees.

Upcoming Webinars

Webinar Archive

Not available at the scheduled time? The links below lead to recordings of past Webinars.

Part 1.0 - Introduction to Risk Management

Part 1.1 - Management Review

Part 1.2 Assigning Controls and Hazard Control Tiers

Part 1.3 - Understanding Hazard Analysis

Part 1.4 Hazard Analysis and Risk Assessment

Part 2.1 - Training Programs Overview

Part 2.2 - Developing Training Programs

Part 2.3 - Cultivation and Growing - Premises Review

Part 2.4 - Cultivation and Growing - Seeds and Propagation

Part 2.5 - GMP Review - Introduction to Facility Premises Review

Part 2.6 - GMP Review - Reviewing Facility Premises Control

Part 3.1 - Introduction to GMP + RORC (Risk Optimization Resource Centre)

Part 3.2 - GMP - Packaging Overview - Operations Management

Part 3.3 - GMP - Stock Management - Warehousing, Storage, Recalls and Traceability

Part 3.4 - GMP - Preventative Controls, Control Points and Corrective Action

Part 3.5 - GMP - Focus Area - Cannabis Facilities

Part 4.1 - Auditing Overview - Validation and Verification

Part 4.2 - Internal Audits Overview

Part 4.3 - How to Perform an Audit

Part 4.4 - Auditing Techniques and Tools

Part 4.5 - Audit Planning, Audit Trails, and Management Review

Part 4.6 - Remote Audits

Cooking & Serving Amid COVID-19 the Big & Small

REBOOTING Hospitality, partnered with American Culinary Federation and Rocky Mountain Food Partners

NCIA Infused Product Committee w/ Mike Perry PNX Botanicals

Organizing your Vision

Discovering Operational Expenses through Yielding

Basic Food Analysis

Listeria spp., Fostering a shift in food safety culture