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Webinar Archive

Not available at the scheduled time? The links below lead to recordings of past Webinars.

Product safety system liaisons

Part 1.0 - Introduction to Risk Management

Part 1.1 - Management Review

Part 1.2 Assigning Controls and Hazard Control Tiers

Part 1.3 - Understanding Hazard Analysis

Part 1.4 Hazard Analysis and Risk Assessment

Part 2.1 - Training Programs Overview

Part 2.2 - Developing Training Programs

Part 2.3 - Cultivation and Growing - Premises Review

Part 2.4 - Cultivation and Growing - Seeds and Propagation

Part 2.5 - GMP Review - Introduction to Facility Premises Review

Part 2.6 - GMP Review - Reviewing Facility Premises Control

Part 3.1 - Introduction to GMP + RORC (Risk Optimization Resource Centre)

Part 3.2 - GMP - Packaging Overview - Operations Management

Part 3.3 - GMP - Stock Management - Warehousing, Storage, Recalls and Traceability

Part 3.4 - GMP - Preventative Controls, Control Points and Corrective Action

Part 3.5 - GMP - Focus Area - Cannabis Facilities

Part 4.1 - Auditing Overview - Validation and Verification

Part 4.2 - Internal Audits Overview

Part 4.3 - How to Perform an Audit

Part 4.4 - Auditing Techniques and Tools

Part 4.5 - Audit Planning, Audit Trails, and Management Review

Part 4.6 - Remote Audits

Cooking & Serving Amid COVID-19 the Big & Small

REBOOTING Hospitality, partnered with American Culinary Federation and Rocky Mountain Food Partners

NCIA Infused Product Committee w/ Mike Perry PNX Botanicals

Organizing your Vision

Discovering Operational Expenses through Yielding

Basic Food Analysis

Listeria spp., Fostering a shift in food safety culture