Creating cultures of continuous improvement through Quality Management Systems, unlocking endless opportunities for growth.
Featured Training Sessions & Events
- Limited Space! — Food Manager Certification December 2024 Learn MoreSign Up
- Inquiry Seminar 2024 Learn More
Brands We’ve Worked With
We Support
Food Service
Professional Sports, Retail, Chefs, Restaurant Groups, Hotels, Casinos, Resorts
Food Manufacturers
Importers, Exporters, FDA, USDA FSIS (state and federal inspected), USDA Export Verification, Humane Handling – new and existing plants
Non-Profit
ASTM International D37, AIHA (American Industrial Hygiene Association), ASQ (American Society for Quality), Safety Equipment Institute
Featured Culinary Wins
- Chef Trevor Morones, CQA (ASQ) is the President and Chief Quality Officer of Control Point
- Chef Trevor Morones won the cooking challenge for appetizer and dessert at The International Society of Neurogastronomy annual symposium
- Control Point participates in Gina Mullin Challenge during Neurogastronomy symposium in San Diego
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Pat La Frieda Wholesale Meats. Photo via Of Meat & Men.