Organizations, teams, and people in all areas of the food industry joyfully orchestrating, constantly improving, innovating, and achieving excellence in all results.
Our mission is to empower people and organizations to achieve exceptional performance with scientific precision by aligning intentional actions.
Professional Sports, Retail, Chefs, Restaurant Groups, Hotels, Casinos, Resorts
Importers, Exporters, FDA, USDA FSIS (state and federal inspected), USDA Export Verification, Humane Handling – new and existing plants
ASTM International D37, AIHA (American Industrial Hygiene Association), ASQ (American Society for Quality), Safety Equipment Institute
Chef Trevor Morones, CQA (ASQ) is the President and Chief Quality Officer of Control Point
Chef Trevor Morones won the cooking challenge for appetizer and dessert at The International Society of Neurogastronomy annual symposium
Control Point participates in Gina Mullin Challenge during Neurogastronomy symposium in San Diego
