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Pat La Frieda Wholesale Meats. Photo via Of Meat & Men.

Interactive Guidance

Food & Cannabis Safety Services

We are the liaison to help bridge the gap between regulatory and craftspeople. More answers and fewer questions! Creating a better culture through interdepartmental relationships with executive support.

We work with single business owners to resort properties:

  • HACCP (Hazard Analysis Critical Control Point) Certification + Implementation
  • Food Analysis
  • Gap Analysis
    • GapCross GMP Self-assessment tool
      • Empower team members to transparent leadership
  • Training Development + Implementation
  • Food Defense
  • GFSI Compliance
  • Auditor training

Learn GMP compliance without anyone standing at the top of a tower commanding. Instead, become a leader; safety is an asset, not an expense. GapCross is the GMP self-assessment app that invests people in taking ownership and elevating their performance.

Agricultural Services with Wyatt Group Global Assurance

Wyatt Group brings the Agriculture expertise from Five generations of farming GLOBALLY. Control Point brings the culinary experience from Farm to fork.

Wyatt Group Global Assurance is an independent third-party audit and supply chain verification company.

Wyatt Group and its affiliates provide on-site audits and verification services in the Agriculture and Food services industries.

With decades of experience from production through finished goods, Wyatt and its affiliates can provide solutions from audits, guideline / checklist development, and supply chain monitoring / verification. We provide a custom approach as no two clients are exactly alike, so we create solutions that fit those needs.

  • Farm & Cooperative
    • Audits
    • Traceability
    • GPS Data mapping & analyzing
  • Social Infrastructure
    • Audits
    • Training Services
    • Traceability
  • Scaling 
    • Design
    • Develop
    • Implementation
  • Assessments & Audits
    • BRC
    • SQF
    • cGMP
    • CSQ
  • Education and Onboarding
    • Tailored Programs
    • ANSI Food Handler/Manager
    • IHA Certification
    • Auditing

Past Clients

  • A-OK Barbecue
  • Andrew Dorsey
  • Aramtec (Dubai)
  • ASTM International
  • B&B Hospitality Group
  • Berkshire Community College
  • Big Whiskey’s American Restaurant & Bar
  • Bjork Caviar
  • Bub’s Aussie Pie Company
  • Carelian Caviar
  • Chef Lincoln Carson
  • CK Black Group
  • Compounding Workflow
  • Cottonwood Station Eatery
  • Denver ACF
  • El Buen Gusto
  • Echo and Rig
  • Flower One
  • Good Feels
  • Good Kitchen LV
  • Good Uncle
  • Herbal Care Center
  • Honest Hospitality Team
  • il porcellino salumi
  • Jack Mountain Meats
  • Chef Jeff Butler
  • Jesse Moreno
  • L.A. Kitchen, Strong Food
  • Las Vegas Raiders
  • Le Vacher (Dripping Springs, TX)
  • Mace Chasm Farm
  • Madani Halal
  • Meuwly’s
  • Micronova MFG
  • Miles Odell
  • Mojave Springs School
  • National Cannabis Industry Association: Cannabis Manufacturing Committee, former Infused Product Committee; Education Committee
  • National Coalition for Drug Quality & Security
  • NDC Technologies
  • NIOSH (National Institute for Occupational Safety and Health)
  • Nutrition Corp., Inc. dba Fresh N’ Lean
  • One World Beef
  • Other Mama
  • Palette SF
  • Pat La Frieda Wholesale Meats
  • Plants Everyday, Inc.
  • Plaza Mexicana
  • Purple Crystal
  • Red Apron Butcher
  • River Bear American Meats
  • Rooster Boy Café
  • Rooster Boy GranoRosemary’sy’s NYC
  • Sangudo Custom Meat Packers
  • Secret Meat Club
  • Safety Equipment Institute (SEI)
  • Sysco Corporation
  • Terra di Siena USA LLC
  • The Breslin
  • The Cosmopolitan of Las Vegas
  • The Hollywood Roosevelt Hotel
  • Tiberio Custom Meats
  • UTE Tribal Enterprise
  • US Foods
  • Westgate Resorts