We believe in craftsmen having a liaison to bridge the gap between regulatory and themselves. Having more answers and fewer questions allows the focus to be on the heart of the craft. Safety is an asset, not an expense. Master safety to OBTAIN and MAINTAIN quality.
Retail, Chefs, Restaurant Groups, Hotels, Casinos, Resorts
FDA, FSIS USDA (state and federal inspected) – new and existing plants
ASTM International D37