We believe in craftsmen having a liaison to bridge the gap between regulatory and themselves. Having more answers and fewer questions allows the focus to be on the heart of the craft. Safety is an asset, not an expense. Master safety to OBTAIN and MAINTAIN quality.

We Support
Food Service
Retail, Chefs, Restaurant Groups, Hotels, Casinos, Resorts
Food Manufacturers
FDA, FSIS USDA (state and federal inspected) – new and existing plants
Non-Profit
ASTM International D37