Earn accreditation for fundamental food safety courses while gaining knowledge to develop and implement.

Control Point offers HACCP Certification Training online and on-site. Upon completion of the course, each student will receive a certificate. Student names will also be logged into the International HACCP Alliance database. Students are encouraged to bring current HACCP plans to review individually. Instructor Trevor J Morones is a Lead HACCP Instructor, certified through the International HACCP Alliance.

Key Topics:

  • Understanding legislative framework applicable to the food industry
  • Demonstrating a practical understanding of 5 preliminary steps and 7 Hazard Analysis Critical Control Point (HACCP) principles
  • Classify and evaluate the main safety hazards associated with food
  • Develop and implement a HACCP system into an organization
  • Discuss FSMA (Food Safety Modernization Act) regulations

Class Materials Provided:

  • Class slides (International HACCP Alliance approved course material)
  • Current regulatory directives
  • Class worksheets


Group discounts available. Contact Us for more information



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Food Handlers

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Covers five key areas; Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time and Temperature, Cleaning and Sanitation.

ServSafe Managers

The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.


Email our team at info@controlpoint.consulting to request more information for on-site and off-site Serv Safe training.