FOOD HANDLERS
The ANSI Food Handler Guide easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Covers five key areas: Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time and Temperature, Cleaning and Sanitation.
FOOD MANAGERS
An interactive ANSI Manager course is ideal for one-on-one classroom instruction, helping students prepare for the ANSI/ANAB Food Protection Manager Certification Exam. It covers critical principles: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.