ANSI Food Handlers and Certified Food Protection Manager Sessions

FOOD HANDLERS

The ANSI Food Handler Guide easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Covers five key areas: Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time and Temperature, Cleaning and Sanitation.

FOOD MANAGERS

An interactive ANSI Manager course is ideal for one-on-one classroom instruction, helping students prepare for the ANSI/ANAB Food Protection Manager Certification Exam. It covers critical principles: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.