ANSI Food Handlers and Certified Food Protection Manager Sessions


The ANSI Food Handler Guide easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Covers five key areas; Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time and Temperature, Cleaning and Sanitation.


The ANSI Manager Book is ideal for one- or two-day classroom instruction, helping students prepare to take the ANSI Food Protection Manager Certification Exam. It covers critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.