Founder Trevor Morones joins Chef Jeffrey Butler for a Holiday Social Hour on roasts: PREP, BRINE, SOUS VIDE, and ROAST. Join the experience on zoom with users or request one-on-one time to share your recipe and collaborate. If you miss the event and want to play catch up, reach out directly: email@example.com
Chef Jeff is one of Trevor’s instructors from Culinary School at FCI (French Culinary Institute) 2010, now recognized as ICC (International Culinary Center). ICC, formerly The French Culinary Institute (FCI), is no longer enrolling students and has collaborated with the award-winning Institute of Culinary Education (ICE) to bring the best of ICC to ICE’s New York and Los Angeles campuses.
Let’s take the time to connect with Chef Jeff and pick his instructor’s brain.
TAKEAWAYS: What you put in, you can take away. Quality in; generates quality results (out).