An introductory overview of key steps to designing a single, integrated system to meet critical requirements of US state regulations/guidelines, Health Canada Regulations, and European Union Cannabis GMP Guidelines.
Learn from globally experienced industry experts focused on avoiding pitfalls that can hurt business development and growth. With ownership, learn techniques and use tools, including the package of learner-based public or in-house training sessions, time/money optimization tool kits, E-guides, and targeted webinars.
What are the Fast Track gains?
- Risk Optimization Training Certification
- Public Training: Level 1 And Level 2
- Tailored, Process-Specific Internal Training
- Convenient Resource Streamlining Tool Kits
5 Tiers Of Risk Optimization:
- Management Roles, System Reviews, Objective Tracking
- Advanced Hazard Analysis, Risk Assessment, Control Tiers
- Advanced Supply Chain/Vendor Monitoring/Scorecards
- Advanced Corrective Action Tools, Root Cause Analysis
- Advanced Auditing Techniques – Plans, Audit, Follow Up
Apply the five tiers to Product Safety Systems to create the discipline of cost optimization.
And we encourage you to sign up for classes directly at firstname.lastname@example.org.
- Food Handler (Remote or On-site)
- Certified Food Protection Manager (Remote or On-site)
- HACCP (Hazard Analysis Critical Control Point) International HACCP Alliance Certification (Remote or On-site)
- Risk Optimization (Remote)
Trevor Morones, 949.290.8660, email@example.com